A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

The Greek Agora Festival, which bills itself as the largest food and wine festival in the Delaware Valley, is set to come ...

What started as a fundraiser for the church has now become one of Tallahassee's most established and beloved yearly events.

A newly established Greek restaurant has announced it's grand opening with live dancing and newly unveiled menu ...

After only seven months, Edesma in Franklin Square has closed. The restaurant, owned by brothers Vassilis and George ...

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If you like eggplant, then you'll no doubt enjoy moussaka, a Greek-style lasagna that features layered eggplant, minced meat and spices topped with béchamel sauce. Other must-try Greek ...

Valley dwellers can experience the spirit of the Mediterranean this weekend at the 2024 Original Phoenix Greek Festival.

At this trendy new Greek bistro, the Georgalis family's traditional recipes are given modern, showstopping twists.

Already firmly established as one of Leeds’ most popular takeaways, Mythos opened its first proper restaurant last year.

The site is Holy Trinity Greek Orthodox Church on Huntington Boulevard ... who feast on delicacies such as souvlaki, dolmades, moussaka and spanakopita. A portion of the proceeds supports a ...