A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping give ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

The Greek Agora Festival, which bills itself as the largest food and wine festival in the Delaware Valley, is set to come ...

What started as a fundraiser for the church has now become one of Tallahassee's most established and beloved yearly events.

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides 678 kcal, 34g protein, 34g carbohydrates (of ...

After only seven months, Edesma in Franklin Square has closed. The restaurant, owned by brothers Vassilis and George ...

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Santorini has come to epitomise the ultimate Greek island paradise ... delicious – enjoy classic Mediterranean dishes, including moussaka and stuffed vine leaves, with a contemporary twist.

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

Part of everything includes Greek stuffed grape leaves, moussaka, Greek and American gyros, and pastries like baklava and pasta cakes. “Everything is homemade: in-house ingredients. Some of the ...

This goes for all of Greece, but the food is amazing. We tried many traditional dishes, but I especially loved the moussaka, Greek salad, and spanakopita. Most restaurants also gave complimentary ...