But not every cut of beef is created equal. And in terms of cuts, chuck steak happens to be the most popular cut for ground beef. That's due to the fact that it's well-marbled, and it tastes ...
Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...
Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the ...