In this video, learn how to start your day with a delicious and nutritious twist—Carrot Cake Baked Oatmeal! This ...

Carrot cake baked oats recipe Ingredients (for two) 50g gluten-free oats One small carrot, grated (about 40g) 25g chopped walnuts 25g raisins One tsp baking powder One tsp ground cinnamon 1⁄2 ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine. She is the host of the Food Network show Girl Meets Farm. Food & Wine, a Dotdash Meredith Brand ...

This carrot cake baked oats recipe is the ideal way to start the day. The dish is naturally sweetened with maple syrup and bananas, and the eggs and almond milk provide a good hit of protein.

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

This dessert-for-breakfast baked carrot cake oatmeal is seasoned with aromatic ginger, cinnamon and nutmeg—just like the classic dessert. A dollop of vanilla yogurt stands in for traditional ...

Inspired by German cake recipes from a 13th-century cookbook ... and says the secret is cooking it low and slow. Blogger Molly Yeh fills this braided bread with a mix of halvah (the confection ...

Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...