This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast ...

When I called her recently to ask for her secret to her banana bread, I was surprised to hear her secret is really not so secret at all, but it's a tip that ensures the sweetest, most moist banana ...

Batch-bake this moist, spiced, nutty banana loaf ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

However, peanut butter and a healthy oil to this banana bread recipe produce an incredible and moist loaf with a yummy ...

Banana bread is a great way to use up bananas at ... To start, I had to toast and pulverize some old-fashioned oats to make the homemade flour. I didn't have a food processor, so I used an ...

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But if you want to ensure that your banana bread comes out perfectly moist every time -- i.e. fluffy but still dense enough to have some heft -- the trick is to use frozen bananas. Simply freeze ...