Lorraine Pascale cooks a mixed berry crumble with no refined sugar, using dates instead.

Mary Berry's own twist on the classic also goes to show that a crumble isn't just for winter, and can also be ideal when the weather ... It's had lots of positive comments too, with one person writing ...

I enjoy a comforting fruit crumble when there is a decent cold bite in the air. I look forward to it all day and can’t stop thinking about the sweet fruit, warm spice, crunchy topping and rich ...

This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter. “Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and ...

Giving the apples a headstart on the hob before baking the crumble ensures they are transformed into a fluffy puree. You can also taste for sweetness as apples do vary. At this stage you can also ...

For this cherry-berry blend, quick-cooking tapioca is best ... Sprinkle with the sugar mixture and toss gently. Mix the flour and the remaining 1 teaspoon of sugar. Sprinkle in the crust; tap ...

You don't have to settle for a ho-hum frozen cheesecake. Try adding one (or more) of these gourmet toppings to your next ...

It makes sense that former Great British Bake Off judge Mary Berry has some pretty impressive ... Instead, she simply breaks up the crumble mix and sprinkles it over the hot fruit.

One of the most delicious and comforting homemade desserts is one of the simplest - apple crumble. As the queen of baking, Mary Berry has a simple recipe that will have you reaching for seconds.

“Sprinkle half the praline onto the bottom halves of the choux rings, then pipe a generous amount of cream over the praline.

It makes sense that former Great British Bake Off judge Mary Berry has some pretty impressive baking tips up her sleeve ... Instead, she simply breaks up the crumble mix and sprinkles it over the hot ...