Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

We love topping this Mexican chicken casserole with favorite toppings like sour cream, cilantro, avocado or guacamole, salsa ...

This Mexican casserole is very versatile and can be enjoyed ... it in a bowl or on a plate with toppings on the side and ...

nor am I a stranger to its soup selections (the fideo is a delicacy), but in all my visits to the Mexican restaurant, I've never tried the Sopa Azteca. The menu describes it as a tortilla soup ...