mixed the beef and beans together in the skillet, and then layered it on top of some tortilla chips in the bottom of an 8x8 dish. Topped it with the salsa and four-cheese Mexican blend, and it ...
Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, ...