Chinese-style fried rice typically uses medium-grain white rice such as Japonica, while Japanese-style fried rice uses short-grain rice varieties like sushi rice. Long-grain rice varieties like ...
If you’re going to eat white rice, go for the long-grain variety which tends to have a lower glycaemic index than short-grain varieties. Some, such as basmati, have a higher amylose content ...
The RVP can facilitate linking upstream rice research with impact pathways. This can help provide benchmarks for varieties with several beneficial traits. Since many of the accessions in the RVP ...
Near-infrared cameras affixed to drones can see what University of Idaho Extension educator Jared Gibbons cannot: subtle differences in how much water new cereal varieties use. “We’re not ...