Despite the ubiquity of modern ways of cooking, the idea of savoring the flavors of smoked meat has kept the tradition alive, further elevating this age-old practice to a level of mastery on par with ...

Okay, we're kinda joking, but it's always a good idea not to view these cooking times as the gospel truth for perfectly-smoked meat. "Every piece of meat is different. A lot of people say that it's ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Here we present our good meat guide to help you make more healthy selections. The fat and calories figures are for raw meat (unless stated), and the health ratings are out of five.

Chipotle’s newest protein option, the Smoked Brisket, is an improvement over the regular Steak option in every way. The ...

Though the true smoke aficionados might prefer building the entire thing to their exacting specifications.

While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor.

Mountain lions are a sustainable source of lean protein. Here are some tips on how to process and cook mountain lion meat.

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

A ‘wealth tax’ is a levy targeted at the very wealthy – usually those with assets exceeding £10m. Ms Reeves ruled out the ...

Maintain internal temperature at 225°F for 15 to 20 minutes. Smoke turkey, skin side up, covered with lid, until meat around ends of drumsticks pulls back and reveals the turkey’s “socks ...

Start by heating the olive oil in a large pan over medium heat. Then add the thinly sliced onions, cook them until they are ...