When [Deadline] couldn’t find a replacement control module for his Masterbuilt electric smoker, he could have just tossed the thing in the trash. Instead, he decided to come up with his own ...

[Peter Rauch] has built this meat smoker that has a touch screen control interface. His system is capable of controlling the cooking by monitoring the internal temperature of the smoker as well as ...

Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...

Here’s the scoop on the best commercial smoker! Smoking food adds a unique flavor and tenderizes the meat, unlocking an extraordinary dining experience for customers. In this increasingly ...

We put together a list featuring a great smoker from each of the categories of meat smoker available ... we get a small share of the revenue from the sale from our commerce partners.

Charcoal versus pellet smoker Both charcoal and pellet smokers can cook everything from meat and vegetables low ... a small share of the revenue from the sale from our partners.

Meat processing equipment – used or new ones – are for sale on the international Landwirt.com machinery market! Buy or sell meat processing equipment in Austria, Germany, Hungary, Switzerland, Poland ...

The Ninja Woodfire Pro XL Outdoor Grill & Smoker is now on sale for $300, instead of $400, for a savings of 25% off — but only for a limited time. Not only is this a huge $100 discount on the ...

The Ninja Woodfire Pro Outdoor Grill & Smoker is now on sale for $400, instead of $500, for a savings of 25% off — but only for a limited time. This $100 markdown drops the Ninja Woodfire Pro ...

Graham Ray is a senior writer whose knowledge of the insurance industry is bolstered by nearly four years of experience as a licensed life and health insurance agent. He has more than two decades ...

It was also good at cooking in testing, with stainless-steel grates that yielded nicely defined grill marks on our test steaks, with no troublesome sticking when it was time to flip the meat.