Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

A certain amount of fat on cuts of lamb is important for maximizing flavor, but how much is too much and how little is too ...

This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. The results will be so tender, it will be worth the extra time. When buying lamb, choose the ...

People should cut the amount of beef, lamb and dairy produce they eat by a fifth to combat climate change, a report says. It says public bodies should lead the way by offering plant-based options ...