Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

A certain amount of fat on cuts of lamb is important for maximizing flavor, but how much is too much and how little is too ...

Avoid cuts with excessive fat or with fat that looks crumbly, brittle and yellowish: this means the meat is old. The colour and flavour of the flesh will vary depending on where the sheep were raised.

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

People should cut the amount of beef, lamb and dairy produce they eat by a fifth to combat climate change, a report says. It says public bodies should lead the way by offering plant-based options ...