Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

If you don’t have time to make the mayo ... sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork. Flake in the ...

Old-fashioned cooks made salmon cakes with canned salmon ... into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing.

Dill and salmon are a match made in cooking heaven. This recipe turns out quite a bit of creamy dill sauce, so save extras for meals the next day. One reader suggests using any leftover sauce to ...

A 1.5kg side of salmon will serve about 8-10 people ... Make sure there’s a dressing or sauce to match; try dill yoghurt, homemade mayo or salsa verde, and always offer a bowl of lime or lemon ...