In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

If you don’t have time to make the mayo ... sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork. Flake in the ...

T artar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back ...

There’s something irresistible about Southern Fried Salmon Patties ... try mixing a little mayo with hot sauce, lemon juice, ...

A 1.5kg side of salmon will serve about 8-10 people ... Make sure there’s a dressing or sauce to match; try dill yoghurt, homemade mayo or salsa verde, and always offer a bowl of lime or lemon ...