This Marshmallow Fluff Fudge Recipe is a delightful, easy-to-make homemade fudge that combines the gooey goodness of marshmallow fluff with rich, chocolatey flavors. This marshmallow fudge recipe is ...

Traditional fudge is made of butter, sugar, milk or cream, chocolate or other flavorings. Some recipes use marshmallows, or like this gluten-free fudge recipe, which uses marshmallow fluff. So, if the ...

If you're looking for a simple treat, this three-ingredient marshmallow fudge is so easy and can be ready in just about an hour. All you'll need is chocolate chips or chopped chocolate (semi ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Add Marshmallow Fluff, butter, vanilla bean paste, and peppermint extract and cook, stirring occasionally, until heated through and well combined, about 1 minute. Divide fudge among 4 medium bowls ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

This is the case when you marry yogurt and marshmallow fluff. Marshmallow fluff is like a melted marshmallow -- light and airy with a vanilla sweetness that makes you feel like a kid when you it ...

“What the Fluff?” Festival attendees enjoyed Marshmallow Fluff treats, games and live music in Union Square on Saturday. The theme of this year’s festival was “Somerville Over the Rainbow: No Place ...