STEP THREE: Add the marshmallow creme to a piping bag or plastic ... When ready to add the filling, invert the cooled cake ...

For the cake batter, you'll need a box of yellow cake mix, some vanilla pudding mix, vegetable oil, and eggs (several whole ones plus an additional yolk). The filling is made of butter, marshmallow ...

Bake in the middle of the oven for 10-12 minutes for large whoopies or 8-10 minutes for mini whoopies, until the cakes are left ... scoop of Fluffy Marshmallow filling onto the flat surface ...

you’re gonna make the cake batter, the filling (which in this case is a very special, luxurious marshmallow-esque ermine frosting), and then the extra step is making a ganache, which only sounds ...

Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined.

Place the coated biscuits onto parchment paper. For the marshmallow, place all of the ingredients in a large bowl set over a pan of simmering water (make sure the bottom of the bowl does not touch ...

“What the Fluff?” Festival attendees enjoyed Marshmallow Fluff treats, games and live music in Union Square on Saturday. The theme of this year’s festival was “Somerville Over the Rainbow: No Place ...

This is the case when you marry yogurt and marshmallow fluff. Marshmallow fluff is like a melted marshmallow -- light and airy with a vanilla sweetness that makes you feel like a kid when you it ...