The deep flavor of chocolate sponge cake, in partnership with its light, airy texture, enables it to serve as a versatile base for ingredients from caramel to marshmallows, fruit fillings to nut ...
For the Fluffy Marshmallow Filling, weigh all the ingredients into ... large whoopies or 8-10 minutes for mini whoopies, until the cakes are left with a slight impression when touched with a ...
Place the coated biscuits onto parchment paper. For the marshmallow, place all of the ingredients in a large bowl set over a pan of simmering water (make sure the bottom of the bowl does not touch ...
For the cake batter, you'll need a box of yellow cake mix, some vanilla pudding mix, vegetable oil, and eggs (several whole ones plus an additional yolk). The filling is made of butter, marshmallow ...
Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined.
Up your cake game by making this show-stopping trifle! The pumpkin and cream cheese filling is decadently layered between pieces of spiced cake, gingersnap cookies, and whipped cream. If you're ...