Not only do I enjoy eating the delicious treats, but cookie and fudge platters make for great gifts too. Marshmallow Cream Fudge is a delightful treat that combines the rich, creamy goodness of ...

If you love making ice cream at home but hate the hassle of busting out your ice cream machine every time, you'll want to ...

Traditional fudge is made of butter, sugar, milk or cream, chocolate or other flavorings. Some recipes use marshmallows, or like this gluten-free fudge recipe, which uses marshmallow fluff. So, if the ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

If you're looking for a simple treat, this three-ingredient marshmallow fudge is so easy and can be ready in just about an hour. All you'll need is chocolate chips or chopped chocolate (semi ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

Try this recipe from the Cadbury’s creme egg cookbook to make creme egg fudge this Easter for family and friends. Step 1: Line a shallow baking tin measuring 16cm x 24cm with baking parchment.