Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

Whether you're whipping up a quick marinara sauce on a weeknight or preparing shakshuka, knowing which canned tomatoes to buy can be a daunting task. Even for those who grew up using a particular ...

This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...

Marinara sauce is one of those things I ... fewer seeds and thicker flesh than other varieties. Either way, my canned, whole tomatoes seemed good enough to me. I'd be combining them with extra ...

Cut the vegetables as instructed: Those big wedges of bell pepper and thick slices of mushroom are the perfect size for this ...

The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro ...

This marinara had some larger chunks of tomato that were nice and juicy ... Rao's caramelized-onion sauce reminded me of a canned soup. I expected more umami flavor from Rao's caramelized-onion ...

Because the flavor is very tomato-forward, it’s best to use high-quality canned tomatoes when making marinara sauce. Tomato sauce is known as sauce tomat in French, and is referred to as Sunday ...