Stir in tomatoes, garlic, and bay leaf ... simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine. Discard bay leaf.
Marinara sauce is one of those things I usually just buy at the store. But I don't mind putting in a little extra effort every now and then for a delicious bowl of pasta. I decided to test three ...
especially when compared to tomato sauce. Marinara is on the sweeter side, with just a bit of tartness, and it’s most often what Americans refer to when they say spaghetti sauce. In Italy, it's called ...
For the marinara sauce, heat the oil in a medium pan over ... Add the garlic and cook for a further minute. Stir the tomatoes, thyme, sugar (if you think it needs a little sweetening) and some ...
The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro sauce reflect that philosophy.