35 to 40 mins Ingredients Six chicken legs, skin on For the marinade: Six tbsp tomato ketchup Two tbsp tomato purée Two tbsp grainy mustard Three tbsp Worcestershire sauce Two tbsp runny honey ...
I love these air fryer chicken drumsticks. They are crispy outside and so very moist inside. A great fried chicken recipe (with my generous variations) where no oil is used in the recipe, a perfect ...
There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the ...
These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...