After we returned from our trip, I made the tastiest tomato sauce ever. The recipe comes from legendary cookbook author and ...

In today's fast-paced world, many people opt for store-bought pasta sauces for convenience. However, according to the late ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

Marcella Hazan, in her day ... She explained that a sauce with tomato and butter is going to taste a lot different from one with garlic, parsley, and olive oil. And of course that was true.

A legendary figure of the 20th century, Marcella Hazan was an immensely influential Italian cooking teacher and award-winning author whose cookbooks helped define traditional Italian cooking in ...