For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of ...

If you're going for a basic homemade tomato sauce, you just need good-quality tomatoes, olive oil, and sea salt. But what if you want a hearty, cozy cream sauce that resembles more of an Alfredo or a ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Canned tomatoes don't always hit as hard as the fresh thing, but they're not a lost cause. These are some ways to make canned tomatoes taste gourmet. Food Republic ...

VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

So, they've got about 20 kilos of tomatoes ready for us. Let's go and turn them into sauce. Making tomato sauce from scratch is a laborious process that takes several hours, from handpicking each ...

Meanwhile, make the tomato sauce. Heat the oil in a stainless ... and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion mixture.