Cabin pressure and humidity actually affect our taste buds, making tomato juice the ideal drink for high altitudes. Follow BI Video: On Twitter More from Science Cabin pressure and humidity ...
Whether you're making toast with peak-season or (not-totally ... protective layer of mayo could not stand up to all of that tomato juice. (Maybe a thick layer of goat cheese or ricotta would ...
Suddenly tomato juice—or maybe even a Bloody Mary—sounds delicious. Just a random craving? Not necessarily, says Robin Dando, Cornell University assistant professor of food science.