Most people hear Homemade Breakfast Sausage and instantly think” way ... With just a few spices, ground pork, and chopped bacon (yes, we need just a little bit of bacon here!), ...

or fatty ground pork. If you're making sausages with a meat grinder (from which you'll squeeze the sausage into a natural or synthetic sausage casing), the fat will go into the grinder along with ...

Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg ...

Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding ... 6g fibre and 1.6g salt. To make the filling, heat the olive oil in ...