You can make your own blend of flours or ground nuts and flours ... When baking cakes with gluten-free flour, adding xanthan gum, to some extent, replaces the elastic qualities that gluten ...
Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...
This gluten-free cinnamon rolls and cream cheese icing recipe, from the kitchen ... rice flour, sorghum flour, cornstarch, xanthan gum, and sea salt. To make the cinnamon filling you will need ...