That being said, you can also make a great sauce at home with both fresh and canned whole tomatoes or passata (a special blanched, unseasoned tomato puree generally made in Italy.) In fact ...

Fresh tomatoes, a pinch of sugar ... So, get started with the basics to make the perfect tomato sauce so it becomes a staple ...

This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it’s a lot better when it ...

When you think how popular tomato sauce is, I'm amazed more of us don't make our own - it's so simple. Just peel and deseed the tomatoes or chop and push through a sieve or colander - which I have ...

Though traditionally made from uncooked tomatoes that have been pureed and strained, our passata is quickly cooked, preserving colourful cherry tomatoes in a vibrant fresh sauce. Makes enough to ...

Pop the lid on and let the tomatoes cook down until soft. Once they're nice and tender, add red chilli powder and fresh coriander leaves. Give it a good mix. Now for the magic: make a tadka with oil, ...