The dessert may bring back memories of dreary school lunches, but some of the UK’s top chefs are reinventing it in surprising ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Rice pudding can be time-consuming to make — not only does it require up to an hour to put together, most versions require ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.” ...

It's also your key to a rich, vegan-friendly rice pudding. Why does coconut milk work so well? Well, this plant-based milk is high in fat content, which will make your rice pudding nice and creamy ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Bambina made rice pudding with just vanilla essence ... “I have a single product, and I have to make it brilliantly every time, so that all customers have the same experience every time ...

Rice is a staple ingredient in many cultures and its versatility extends beyond savoury dishes to delicious desserts. Here’s ...

If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with ...

A new hike through the rice paddies and forested interior of Bali offers a meaningful way to experience Indonesia’s ‘Island ...