Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Many common tourist dining mistakes involve bread, which is an integral part of an Italian meal ... as "fare la scarpetta," ...

To finish the bread, add the remaining flour and yeast ... Cut the dough into three strips and stretch them out to make long, flat ciabatta loaf shapes. Place onto a baking sheet lined with ...

When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo’s. DiCamillo’s is still around (three stores in Niagara Falls, one in Lewiston ...

Or make sandwiches filled with Italian meats, cheese and tomatoes. Ciabatta bread also works well in toasted or grilled sandwiches (known as 'panini' in Britain).

(Photo by Hyoung Chang/The Denver Post) “We’re excited to make this happen ... its use of traditional Italian techniques. However, the star ingredient is Rebel Bread’s naturally leavened ...