Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

It's customary in Italy to eat bread with soup, salad ... Known as "fare la scarpetta," which translates to "make the little ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Pour the extra virgin olive oil in the bowl of herbs and spices, and blend with a whisk. Italian Bread Dipping Oil is a delicious and easy-to-make starter. Made with just a few simple ingredients, ...

(Photo by Hyoung Chang/The Denver Post) “We’re excited to make this happen ... its use of traditional Italian techniques. However, the star ingredient is Rebel Bread’s naturally leavened ...