Unlike with Western bread-making, Indian breads have only ... it’s mixed with rice flour to make idli and dosa, as well as vadai – deep-fried savoury doughnuts.
The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.
Fry bread reminds her of her grandmother. One time her Grandpa Paul “was visiting and she was teaching him how to make fry bread and he was a photographer. So he had me taking video of it while ...