研究显示，补充3个月的番茄红素，能延缓小鼠大脑衰老，并缓解年龄相关的认知损伤，番茄红素改善了衰老小鼠的神经元退化、线粒体功能障碍、突触损伤，并促进了突触囊泡融合。

番茄酸甜开胃，并含有丰富茄红素，具备多种保健功效！有医生指，茄红素可为健康带来7大好处，包括预防乳癌、前列腺癌、糖尿病等慢性疾病。他教2种吃番茄的方法，有助吸收更多茄红素，增强功效。 吃番茄7大好处 防癌防糖尿病 ...

It sounds like a tough combination to find, but you're probably already eating some great weight loss foods. Slice an apple ...

Lycopene is a type of organic pigment known as a carotenoid. In the United States, over 80% of lycopene is consumed from tomato-based products like tomato sauce and ketchup. Lycopene is a chemical ...

Lycopene is a potent antioxidant found abundantly in tomatoes. It helps protect the skin from environmental damage caused by ...

Organic European and Italian canned tomatoes are a great option for year-round use and are healthier than out-of-season fresh ...

It also contains healthy antioxidants known as carotenoids particularly one type called lycopene. The papaya fruit pulp is ...

Papaya is a nutritious tropical fruit with proven health benefits like antioxidant-rich, promotes skin health, lowers ...

The No Raw Food Diet focuses on eating only cooked foods to reduce foodborne illnesses and improve digestion but may reduce ...

Now that you understand the power of food in managing inflammation, let’s get cooking! Sushma recommends incorporating these ...

Do you know that simple tomato chutney can double the taste of your food? Chutney has its own special place in Indian food.

It's important to feed your mind with foods that help the brain. From enhancing your memory to increasing your energy levels, ...