研究显示，补充3个月的番茄红素，能延缓小鼠大脑衰老，并缓解年龄相关的认知损伤，番茄红素改善了衰老小鼠的神经元退化、线粒体功能障碍、突触损伤，并促进了突触囊泡融合。

Lycopene is a potent antioxidant that is prevalent in red and pink fruits and vegetables. It has been praised for its capacity to shield cells from the harm brought on by free radicals ...

番茄酸甜开胃，并含有丰富茄红素，具备多种保健功效！有医生指，茄红素可为健康带来7大好处，包括预防乳癌、前列腺癌、糖尿病等慢性疾病。他教2种吃番茄的方法，有助吸收更多茄红素，增强功效。 吃番茄7大好处 防癌防糖尿病 ...

Lycopene is a type of organic pigment known as a carotenoid. In the United States, over 80% of lycopene is consumed from tomato-based products like tomato sauce and ketchup. Lycopene is a chemical ...

[4] Lycopene is a natural product that has recently gained attention as an agent for prostate cancer prevention and treatment. In light of the mixed results of the case-control studies ...

Lycopene is a potent antioxidant found abundantly in tomatoes. It helps protect the skin from environmental damage caused by ...

Organic European and Italian canned tomatoes are a great option for year-round use and are healthier than out-of-season fresh ...

Additionally, the fruit's beta-cryptoxanthin properties can protect your joints from inflammation. What stands out, probably the most, is how rich a source of lycopene this fruit is. It ranks number ...

The No Raw Food Diet focuses on eating only cooked foods to reduce foodborne illnesses and improve digestion but may reduce ...

It also contains healthy antioxidants known as carotenoids particularly one type called lycopene. The papaya fruit pulp is ...

Papaya is a nutritious tropical fruit with proven health benefits like antioxidant-rich, promotes skin health, lowers ...

Do you know that simple tomato chutney can double the taste of your food? Chutney has its own special place in Indian food.