The number of calories in gin varies based on the alcohol content. The higher the proof, which is equal to two times the ABV, the higher the calories. Stick with low-proof gin for fewer calories.

Try: Sommarøy Lower Proof Gin, a gluten-free gin that has about two-thirds the alcohol by volume (27.5% ABV) of conventional vodka (usually 40% ABV) and therefore about one-third fewer calories ...

The alcoholic strength of whiskey when it enters a cask is a crucial yet underexplored factor in its maturation ...

Over the last few years, consumers have been practicing more conscious drinking, whether that’s abstaining, sipping low-proof drinks or tiger-striping — switching between no-alcohol drinks and ...

The warm, cozy flavors of bourbon pair so well with many fall dishes. We asked expert chefs for tips and tricks to make the ...

Either way, these easy-to-drink cocktail recipes are proof that moderation doesn’t mean you have to sacrifice when it comes ...

Back in the day, it was pretty much limited to sugar or citric acid. Nowadays, there’s a raft of alternatives to plug the ...

It's been a long week, and you're looking forward to happy hour. But a night on the town can do serious damage to your diet, especially if you order cocktails made with high-calorie mixers.

Low and zero alcohol beers, wines and spirits are growing ... Just 10-15ml (2-3 teaspoons) of this syrup with soda water is a good zero-proof replacement for gin and tonic.” ...

of pure alcohol. Generally, this amount is found in 12 ounces of beer, 5 ounces of wine and 1.5 ounces, or a "shot," of 80-proof distilled spirits or liquor. Other studies have shown, however ...

Pairing low-proof bourbons with foods is relatively straightforward, but the intensity of high-proof bourbons makes pairing a ...