Amid increasing concern about the health impact of high alcohol, beverage makers are developing low-alcohol products.

If you’ve been trying to lose weight but you’ve plateaued on your journey, there may be an area you’ve forgotten to consider - your drinks. While you can sip flavoured water or diet drinks ...

Because until recently, decent zero-proof alternatives were hard to come by. Most of the non-alcoholic shockers were made by ...

Beer is legally considered to be alcohol-free if it contains up to 0.5% ABV – "the same as kombucha or a ripe banana". But ...

Because building a non-alcoholic drink that mimics the mouthfeel of alcohol ... This has a lot to do with supply and demand, as the low/no alcohol sector outperformed the alcohol market at ...

When most people picture a night out at a bar, restaurant or even a movie theater, they picture having a drink in hand for the experience. But research shows that may be changing: A 2018 study from ...

Tokyo, Oct. 15 (Jiji Press)--Low-alcohol drinks are gaining ground in the Japanese market, with makers increasingly targeting those who do not usually drink alcohol. Amid increasing concern about ...

Your liver takes about 1 to 1.5 hours to process each alcoholic drink, and during that time, you may be at risk of low blood sugar. The risk multiplies with each additional drink you have.