You might think it would be easy to discern the difference between long grain and short grain rice. One is long and the other not so much, we hear you saying. Well, sure, you have a point.

What's it like to mill Louisiana rice by the barrel? Jan Risher went inside a rice mill in Crowley to find out.

Rice can be categorized into three primary types based on grain size: long-grain, medium-grain, and short-grain. Each of ...

“Around 80-90 per cent of white rice is starch, which turns into molecules of sugar when digested, adversely impacting on our ...

Each time, it has yielded fluffy, perfectly cooked grains, no matter if I’m making long-grain white, short-grain white, or brown rice. And the keep-warm setting works well. Once, I let a batch ...

have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium- or short-grain. Long-grain rices such as basmati ...

while Japanese-style fried rice uses short-grain rice varieties like sushi rice. Long-grain rice varieties like Jasmine are also used, like for Thai-style fried rice. India also has a fried rice ...

You've probably never stopped to consider rice for any longer than it takes to trap a piece of sushi between your chopsticks. But this humble grain is ... rice seem nothing short of miraculous.

Risotto rice has a short grain and is high in amylopectin starch. It's this starch, which is released by stirring, that produces the distinctive creamy texture. Long-grain rice varieties ...

To ease the burden on consumers, the store has begun selling California rice, which is about 1,000 yen cheaper than domestically produced grain ... president of long-established rice specialty ...

First, it could produce a record 313 million tons of soybeans, corn, cotton, rice and wheat ... capacity could only contain 67% of its total grain production. In 2010, the ratio was 90%.