To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Better late than never for the ancient whole grain first cultivated in the Andes region of South America. The nutritional powerhouse ... It's often treated like rice, and it can make a great ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

A new analysis of 10 grocery websites found that retailers provided nutrition facts and other pertinent information online only 35% of the time. Getty Images Stew on this — a new analysis of 10 ...

Stir in peeled shrimp and long-grain white rice, cover and cook for 30 minutes more and dinner is ready. The rice will continue to absorb liquid as it sits, so it's best to serve it from the slow ...

Common sense should not be taken for granted when people are discussing nutrition. Many myths and misconceptions are being spread — even by so-called experts. Here are 18 nutrition facts that ...

Organic rice ... Long Grain Brown. But we also found samples of brown rice from Martin and others with inorganic arsenic levels lower than that in some white rice. Though brown rice has ...

Once the KitchenAid Grain and Rice Cooker finishes weighing the ingredients I place in its bowl, it dispenses the needed amount of water and then its LED screen shows an estimate of how long it ...