It’s a one-pot soup made in just 30 minutes on the stove top using tender broccoli florets, and sharp cheddar, in a cream-based broth! It’s perfect for busy weeknights or cozy weekends. Need more easy ...

"Had baked potatoes on the menu. Used leftovers for potato salad and sometimes had more than needed. An employee suggested ...

A "very yummy" recipe for loaded potato soup - garnished with scrumptious ... Reduce the heat and add in your cheddar cheese and some bacon, stir until melted. Next, mash your potatoes until ...

Add the remaining stock to a pan. Bring it to a boil and them lower the heat and let it simmer. 10. Add the roux mix to it. Now while it simmers puree half of the broccoli mix and mix with the other ...

Add the potato ... your broccoli pieces – be careful not to overcook the broccoli, it should still retain its vibrant green colour. Add the cheddar, stir to combine and then blend the soup ...

When serving potato soup, make sure not to skimp on the toppings. It's not as comforting without plenty of cheddar cheese, ...

To make the tasty soup, cook bacon over medium heat until crispy in one large pot. Remove once browned and set aside. Soak up the bacon grease with a paper towel. Next, add in your butter and ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

Milk stays fresh for longer when mixing it with tiny amount of kitchen staple - expert tip The viral broccoli and cheddar soup, shared by @cookwithauds, seemed like the ideal choice. Loaded with ...

That's what inspired this Loaded Baked Potato Soup recipe. It's a spin on a classic ... simply puree the mixture until silky smooth. Then add sharp cheddar and half-and-half to create a rich ...

Soup season has ... in milk and one cup of cheddar cheese. Mix together before adding the second cup of cheese, salt and pepper. Stir well before adding in the chopped broccoli and carrot.