A "very yummy" recipe for loaded potato soup - garnished with scrumptious bacon and cheese - that everyone will love has recently taken the internet by storm. It requires just a few ...
It’s a one-pot soup made in just 30 minutes on the stove top using tender broccoli florets, and sharp cheddar, in a cream-based broth! It’s perfect for busy weeknights or cozy weekends. Need more easy ...
To make the tasty soup, cook bacon over medium heat until crispy in one large pot. Remove once browned and set aside. Soak up the bacon grease with a paper towel. Next, add in your butter and ...
Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped broccoli and milk to the pan. Stir well and ...
As the chilly weather takes hold, there's nothing more comforting than a bowl of delicious homemade soup to keep you warm. Say farewell to salads and hello to ... The feedback speaks volumes: "Loaded ...
Then add the vegetable stock and the broccoli, turn up the heat and bring the soup to the boil, before reducing to a gentle simmer. Simmer with the lid on for 15–20 minutes until the broccoli ...