If you love adding flavor to your rice, this recipe for cilantro lime rice is a must have in your cookbook. It’s amazing how ...

If you go with the stove-top version, place a medium saucepan over medium-high heat and bring the mixture to a boil. Once ...

Cook the rice according to the packet instructions and then stir in the coriander, lime zest and juice, salt and freshly ground black pepper and olive oil. Spoon into a bowl and serve.

This is one of the smaller, more basic recipes in the ... around 25 minutes or until rice is soft and water has disappeared. Remove from heat, add the coriander, lime zest and juice, salt and ...

Warm spices, a spritz of lime juice, and 10 minutes are all ... still warm and moist) rice for this recipe. If you do, it will get gummy in the pan and won’t crisp. Day-old rice is ideal ...

Stir through the coriander. To serve, spoon the rice onto plates. Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime.