The sauce is bright and fresh with pasta ... skinless poultry or seafood. The post 23 Light Pasta Recipes appeared first on Taste of Home.

Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle dish ... cham (dipping sauce made up ...

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...