Consider this your PSA that baked salmon deserves a regular spot in your weeknight dinner rotation. Of all the ways to cook ...

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Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

Fear not, as Mary Berry comes to the rescue with a dish that's bursting with flavour, offers a satisfying crunch, and is a ...

flaky salmon every time. Plus, a mix of garlic, lemon, and fresh herbs guarantees the fillets are packed with flavor. It couldn’t be easier. It’s hard not to love a recipe that comes together ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

Carefully remove the salmon and place onto a board. Carefully scrape off the skin and place on a large flat serving dish. Serve with a bowl of lemon wedges and a bowl of hollandaise.

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar, olive oil, and pepper. I was excited to try a sweet version of the dish. I love blackberries but never ...