Icing Instructions: The icing is store-bought as well. Open the container of frosting, and remove the seal. Then place the ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients ... "This lemon pound cake is soft, moist and full of lemon flavour.

This recipe has an amazing, but not overpowering, lemon flavor made even more delicious by the sweet lemon glaze poured over ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

I put our best pound cakes to the test—and I didn't ... One of the recipes uses buttermilk and another uses a box of yellow cake mix. I even tested a recipe that called for butter, but also ...

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound ... these creative pound cake desserts! They turn an old-fashioned grandma recipe like pound cake ...