Icing Instructions: The icing is store-bought as well. Open the container of frosting, and remove the seal. Then place the ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin ...

"This is a very light, but rich cake. It's very versatile as you do not have to stick to using lemon if you do not wish.

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...

For a quick banana bread fix, all you need in your kitchen are three basic kitchen staples, including some bananas that are ...

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound cake and I still can't get enough of it." But even The Pioneer Woman would agree that you can elevate ...

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...

Crust, a woman-owned bakery specializing in vegan baked goods, is one of the few such spots in Philadelphia. They offer both standard custom cakes and wedding cake services. Among their flavors are ...

For example, I use my air fryer to seal a crunchy almond topping onto slices of pound cake. The only thing is, I already have cake. I made a giant lemon loaf from my cookbook of the week.