Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...
Describing the sweet treat, Kirbie said: “This lemon pound cake is soft ... fully in the pan before removing. If adding glaze, wait until the cake is fully cooled before drizzling it on top.
Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft ... need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch ...
"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound cake and ... powder and topped with a vanilla bean glaze for a pretty black and white contrast.
There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.
A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.