In this salmon stir-fry ... Add the garlic and ginger and cook for a further minute, stirring regularly. Mix the cornflour with the soy sauce and lemon juice in a small bowl.
Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...
Although I'm a fan of salmon, I tend to shy away from cooking it. I usually only season it with olive oil, salt, pepper, and lemon, which can get boring. Luckily, you can find prepackaged ...
Grated courgette fried with garlic and chilli ... Mix in the crème fraîche, lemon zest and juice until everything is combined. Finally stir through the smoked salmon and rocket.