Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an unforgettable ... this recipe brings the sophistication of a fine seafood restaurant to your table.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce ... has a higher smoke point than butter). Garlic. Aside from lemon and white wine, garlic is ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper. 2. In a large gratin dish, arrange the shrimp ...