In an attempt to appease them, I recently made Martha Stewart’s Retro Lemon Sugar Cookies, and let’s just say the crowd went ...

Whether you’re a seasoned baker or a kitchen novice, this easy lemon cookie recipe made with simple ingredients will brighten ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... leaving plenty of space between each cookie. Bake for 10-12 minutes, or until crisp and golden-brown at the edges.

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

Beat in eggs and vanilla and lemon peel until blended ... Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined.

Think of this treat from food writer and recipe developer Jesse Szewczyk as a cross between banana bread and chocolate chip cookies, with a slightly caky interior absolutely loaded with chocolate ...