Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

If you're a fan of Italian-inspired comfort food, then this easy creamy Creamy Garlic Shrimp pasta is about to become your ...

Step 4: Return the cooked shrimp to the skillet, tossing them gently in the sauce to coat. Add the drained pasta to the ...

While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest ... pasta to the sauce, finish ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter ... Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

In a large bowl, toss shrimp ... lemon juice until thoroughly combined. Toast the buns: Heat a large, heavy-bottomed frying pan, cast-iron pan or griddle over medium-high heat. Liberally butter ...